1. Vegetables(Common Noun-Neuter) The leaves, the seeds, and the stem of this mustard variety are edible. The plant appears in some form in African, Italian, Indian, Chinese, Japanese, and Soul food cuisine. Cultivars of B. juncea are grown as greens, and for the production of oilseed. The leaves are used in African cooking, and leaves, seeds, and stems are used in Indian cuisine, particular in mountain regions of Nepal etc. লাই শাক অসমীয়া আখলৰ এবিধ প্ৰিয় খাদ্য ৷ লাই শাক অলপ তিতিকি সোৱাদৰ হয় ৷

English: Brassica juncea, Chinese mustard, Indian mustard, mustard greens,
Assamese: লাই শাক,
Mising: tubor oying,
Karbi: hanjang arvo,
Dimasa: lai,
Bangla: লাই শাক,
Deori: মিয়তু

2. Vegetables(Common Noun-Neuter) The leaves, the seeds, and the stem of this mustard variety are edible. The plant appears in some form in African, Italian, Indian, Chinese, Japanese, and Soul food cuisine. Cultivars of B. juncea are grown as greens, and for the production of oilseed. The leaves are used in African cooking, and leaves, seeds, and stems are used in Indian cuisine, particular in mountain regions of Nepal etc. লাই শাক অসমীয়া আখলৰ এবিধ প্ৰিয় খাদ্য ৷ লাই শাক অলপ তিতিকি সোৱাদৰ হয় ৷

English: Brassica juncea, Chinese mustard, Indian mustard, mustard greens,
Assamese: লাই শাক,
Mising: tubor oying,
Karbi: hanjang arvo,
Dimasa: lai,
Bangla: লাই শাক,
Deori: মিয়তু